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MAGGIANO"S MINESTRONE SOUP

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Minestrone Soup

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Ingredients

  • 2-1/2 tablespoons butter
  • 1/2 cup garlic, minced
  • 1/2 cup celery
  • 1 cup yellow onion, chopped
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 3 tablespoons oregano
  • 1/2 cup basil
  • 2 quarts chicken broth
  • 1/2 cup flour
  • 1/2 cup romano cheese, grated
  • 3/4 cup parmesan cheese, grated
  • 3 cups canned diced tomatoes
  • 2 cups garbanzo beans, drained
  • 2 cups marinara sauce
  • salt and pepper to taste

Details

Preparation

Step 1

Saute onions, carrots, celery, oregano in butter over medium heat until tender. Add flour and stir to incorporate to form a roux.
Add minced garlic and chicken broth, marinara, potatoes, and tomatoes, bring to a boil, reduce heat to simmer. Add beans, salt and pepper to taste. Simmer for 20 minutes. Stir basil, romano and parmesan cheese, serve and enjoy.

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