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Ingredients
- 2-1/2 tablespoons butter
- 1/2 cup garlic, minced
- 1/2 cup celery
- 1 cup yellow onion, chopped
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 3 tablespoons oregano
- 1/2 cup basil
- 2 quarts chicken broth
- 1/2 cup flour
- 1/2 cup romano cheese, grated
- 3/4 cup parmesan cheese, grated
- 3 cups canned diced tomatoes
- 2 cups garbanzo beans, drained
- 2 cups marinara sauce
- salt and pepper to taste
Details
Preparation
Step 1
Saute onions, carrots, celery, oregano in butter over medium heat until tender. Add flour and stir to incorporate to form a roux.
Add minced garlic and chicken broth, marinara, potatoes, and tomatoes, bring to a boil, reduce heat to simmer. Add beans, salt and pepper to taste. Simmer for 20 minutes. Stir basil, romano and parmesan cheese, serve and enjoy.
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