Slow-Cooker Cheesy Hash Brown Casserole

By jenlin

Ingredients

• 1 tablespoon butter
• 1 small onion, diced
• 2 to 3 cloves garlic, finely chopped
• 1 bag (32 oz) refrigerated hash brown potatoes
• 3 cups shredded Cheddar cheese (12 oz)
• 2 cups sour cream
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 315mins
Adapted from bettycrocker.com

Preparation

Step 1

Spray a 5 -quart slow cooker with cooking spray.

In 8-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.

In large bowl, stir onion mixture and remaining ingredients until well combined.

Place in slow cooker. Cover and cook on Low heat setting 5 to 6 hours.