No Bake Banana Split Dessert - Sugar Apron

By CJKK

Ingredients

• 1 stick butter, melted
• 1 box graham cracker crumbs
• 1 (8 oz) cream cheese, softened
• 1/4 cups butter, softened
• 3 cups powdered sugar
• 4 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
• 1 (4 ounce) jar maraschino cherries, stemmed
• 1 cup walnuts or pecans, chopped
• hot fudge sauce, slightly warmed
• 1 tablespoon rainbow sprinkles

Details

Servings 12
Preparation time 30mins
Cooking time 270mins
Adapted from sugarapron.com

Preparation

Step 1

1 stick butter, melted
In a medium bowl, combine graham cracker crumbs and melted butter.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.dd a layer of sliced bananas over the cream cheese mixture.
Chill for at least 4 hours before cutting to allow the layers to set.

Tip : After the dessert is done and ready to be served,  stop everything you are doing to pull out your Canon camera or your iPhone because, it is destined to become a family favorite !!

So, if you make this recipe, be sure to snap a photo and share it. I’d love to see what you cook!

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging.
I'm recipe developer, photographer, writer, and taste tester behind this blog.
I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog.