Mexican Buffalo Chicken Skillet Dip

By á-9150

Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite classic dish.

Ingredients

• 1 package (8-ounce) cream cheese, cut into cubes
• 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
• 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
• 2 cups deli rotisserie chicken, chopped
• 1 container (8-ounce) sour cream
• Tortilla chips and celery sticks, as desired

Preparation

Step 1

In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.

Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.

Serve this dip right out of the skillet with tortilla chips and celery sticks.

Note:

Great to add fresh garnishes such as blue cheese crumbles, sliced green onion, chopped fresh jalapeños or a slight drizzle of extra pepper sauce on top.