Hissy Fit Dip

By McLean

Ingredients

• 1 lb. sausage
• 16 oz. sour cream
• 8 oz. Velvety cheese cut into small cubes or shredded
• 4 oz. muenster cheese
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried parsley

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.

In a large skillet, cook sauce until no longer pink. Drain fat. In a large bowl, ix together sauce and remaining ingredients. Pour into prepared pan.

Bake for 30 to 40 minutes, until bubbly.