Oven Baked Beef Stew

By pcoates

Ingredients

• 2 lbs. beef chuck, cubed
• 2 cups onions, diced
• 2 cups potatoes, quartered
• 2 cups carrots, cut in chunks
• 2 cups celery, cut in large pieces
• 1 large can sliced mushrooms
• 2 tsp. salt
• 1/2 tsp, pepper
• 5 Tbsp. tapioca
• 1 Tbsp. sugar
• 3 cups V-8

Preparation

Step 1

Combine vegetables in roaster with tight fitting lid. Combine spices and sprinkle over mixture. Pour V-8 juice over all. Bake 250* for 5 hours.