Sweet and Sour Cucumber Salad*

By mamapig

Ingredients

• 6 large cucumbers, peeled, seeded and thinly sliced
• 2 Vidalia or other sweet onions thinly sliced
• 1/4 cup sugar
• 2 tsp. coarse salt
• 2 tsp. dry mustard
• 2 tsp. celery seeds
• 1/2 cup corn or canola oil
• 1/2 cup cider vinegar

Preparation

Step 1

1. In a medium bowl, toss together cucumbers and onions. Set aside.
2. In a small bowl, whisk together sugar, salt, mustard and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables, toss to coat. Cover and refrigerate at least 4 hours to let flavors blend. Serve chilled.