Mongolian Beef for Crock Pot

By pattynorman1947

Serve with rice

Ingredients

• 1 1/2 lbs flank steak
• 1/4 cup cornstarch
• 2 Tbsp olive oil
• 1/2 tsp minced garlic
• 1 tbsp chopped ginger
• 1/2 cup soy sauce
• once cup water
• 3/4 cup brown sugar
• 1 cup grated carrots
• green onion for garnish

Preparation

Step 1

Cut meat into strips against the grain.
In a ziplock, add steak and cornstarch. Shake to coat
Ad everything to the crockpot except the meat and the spring onion. Mix together, add beef.
Cook high 2-3 hours or low 4-5
Serve over hot white rice with green onions chopped and sprinkled over the top for garnish