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Cocolate Cream Pie

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from Frances Maury

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Cocolate Cream Pie 0 Picture

Ingredients

  • large Hershey bar (with almonds)
  • 1 (9oz) bowl of cool whip
  • pre cooked pie shell

Details

Preparation

Step 1

1. put the cool whip in a large mixing bowl
2. melt the Hershey bar in a double boiler
3. fold in he melted chocolate
4. pour into a precooked pied shell
5. place in he fridge until well chilled
6. cut and serve cold

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