Cheeseburger Skewers

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1/2

    c. plain breadcrumbs

  • 1

    large egg

  • 2

    cloves garlic, minced

  • 1

    tbsp. Worcestershire sauce

  • 1

    tbsp. yellow mustard

  • kosher salt

  • Freshly ground black pepper

  • 6

    slices cheddar cheese, cut into squares the size of your meatballs

  • 6

    pieces Bibb lettuce, torn into large pieces

  • 1/3

    c. dill pickle chips

  • 1/3

    c. cherry tomatoes

Directions

Make slider mixture: In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper. Mix until fully combined, then form into meatball-sized slider patties. In a large skillet over medium heat, heat oil. Cook meatballs until your desired doneness, 12 to 14 minutes for medium. Top meatballs with cheddar and cover with lid to melt, 2 minutes. Assemble appetizer skewers by layering slider, lettuce, pickle, and tomato.

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