Cranberry-Ginger Dressing

By TPMay

Ingredients

• 1/2 cup cranberries
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 2 tablespoons ginger peeled, fine julienne
• 1 tablespoon salt
• 1/4 cup olive oil

Preparation

Step 1

Combine first 5 ingrgedients in a small pot and mix well. Bring to a boil and remove from heat. Let cool at room temp and add olive oil.
To serve -- Warm beets in a saute pan with a little h2o and season gently with salt. Spoon into a large bowl and scatter with the cranberry dressing. Garnish with chervil.