Onion & Radish Pickles with Cilantro

By lorik

Makes 8 servings (about 2 cups)
Total time: 15 minutes + pickling

Ingredients

• 1/2 cup fresh lime juice
• 2 Tbsp. sugar
• 1 tsp. kosher salt
• 1 1/2 cups thinly sliced white onions
• 1 1/2 cups thinly sliced radishes (about 1 bunch)
• 1 cup chopped fresh cilantro (1 bunch)

Details

Adapted from cuisineathome.com

Preparation

Step 1

Whisk together lime juice, sugar, and salt until dissolved. Add onions and radishes, tossing to coat; chill 2 hours, tossing occasionally. Stir in cilantro just before serving. Serve pickles with your favorite tacos.

Per serving: 24 cal; 0g total fat (0g sat); 0mg chol; 251mg sodium; 6g carb; 1g fiber; 0g protein