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Roasted Potato Salad

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Ingredients

  • 4 cup quartered, unpeeled sm red potatoes
  • 1 cup miracle whip dressing
  • 2 hard-cooked eggs, chopped
  • 4 slices bacon, chopped, crisped and drained
  • 1/4 cup green onions, sliced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Details

Preparation

Step 1

Heat oven to 450° f. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes and mix lightly, to minimize breakage. Serve warm or chilled.

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