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Coconut Cream Pie

By

Summer, 1975

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Ingredients

  • In blender:
  • 4 eggs
  • 2 1/2 c. milk
  • 1 c. sugar
  • 1 tsp. Vanilla
  • 1/2 stick butter
  • 1/2 c. Bisquick
  • 1 c. coconut

Details

Servings 8

Preparation

Step 1

Blend 5 minutes then add coconut and blend 2 minutes more. Pour into 10" greased pie pan. Bake 40 minutes at 350°

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