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Ingredients
- 3 T flour
- 1 C milk
- 1 C granulated sugar
- 1 C butter
- 1 t vanilla
Details
Preparation
Step 1
Cook flour & milk in saucepan over low- medium heat, stirring constantly, until it becomes a paste.
Chill.
Beat chilled mixture with butter, sugar & vanilla with an electric mixer at high speed until light & fluffy.
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