Potato Soup

By bubsmoljo

Ingredients

• To thicken:
• 1 teas. parsley
• 2 stalks celery chopped
• 1 carrot chopped
• 1 lg. onion chopped
• 1/4 red pepper chopped
• 6-7 lg. potatoes peeled and diced and cooked
• 1 1/2 qts. milk
• 4 Tbs. flour
• 2 Tbs. butter
• 1 teas. salt

Details

Servings 10

Preparation

Step 1

With just enough water to cover first 5 ingredients, simmer about 1/2 hour. Add potatoes and milk and mash together.

To thicken:
In separate large pan, melt butter and add flour. Add milk and bring to a boil. Add mashed veggies and potatoes and let simmer for about 10-15 minutes. Stir often.