Split Pea Soup

By bubsmoljo

Ingredients

• 16 oz. pkg. green split peas
• 3 qts. of water
• 1 small ham shank
• 1 lg. onion
• 2 chicken bouillon cubes
• 1/2 teas. garlic powder
• 1/2 teas. oregano
• 1/2 teas. pepper
• 1 bay leaf
• 1/2 c. carrots sliced thin
• 1 c. chopped celery

Details

Servings 10

Preparation

Step 1

In a large, deep pot, combine peas, water, ham shank, onion, chicken bouillon & seasonings. Simmer 1 ½ hours. Remove ham shank; trim meat off & return meat to pot. Stir in carrots & celery. Simmer 2-2 ½ hrs.