Raspberry Swirl Brownie Bites

By Hklbrries

Q: My family loves anything chocolate. Do you have a recipe that’s easy to make yet festive and summery looking?"

N. McAnn, via email

A: These rich, fudgy brownies are great for a party—and you can whip them up in almost no time.


1 (19.9-oz) box Duncan Hines Chewy Fudge Brownie Mix
1 (3.13-oz) package chocolate pudding mix
3 eggs
1/4 cup water
1/2 cup vegetable oil
1 cup raspberry jam
Confectioners’ sugar
1/2 pint fresh raspberries

Preheat oven to 350 F.

Coat a 9-by-13-inch baking pan with cooking spray.

In a large bowl, combine brownie mix, pudding mix, eggs, water, and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonful at a time onto batter. Swirl using a table knife.

Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with raspberries.

Ingredients

• 1 (19.9-oz) box Duncan Hines Chewy Fudge Brownie Mix
• 1 (3.13-oz) package chocolate pudding mix
• 3 eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 1 cup raspberry jam
• Confectioners’ sugar
• 1/2 pint fresh raspberries

Details

Servings 24
Adapted from dashrecipes.com

Preparation

Step 1

Preheat oven to 350 F.

Coat a 9-by-13-inch baking pan with cooking spray.

In a large bowl, combine brownie mix, pudding mix, eggs, water, and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonful at a time onto batter. Swirl using a table knife.

Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with raspberries.