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Corn Pudding

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Ingredients

  • 1 can corn
  • 1 Tbs. butter
  • 1 c. milk
  • 2 eggs
  • 2 teas. sugar
  • 1/4 tsp. each salt, pepper & paprika
  • 2 Tbl. flour

Details

Servings 8

Preparation

Step 1

Melt butter, add flour and milk. Bring to a boil. Add corn and seasonings. Add beaten eggs. Bake in greased casserole for 30 minutes @ 350°

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