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Ingredients
- 3 1/2 C cold milk
- 2 pkgs (4 servings) choc instant pudding
- 1 tub (12 oz) coolwhip, thawed
- 1 pkg (16oz) choc sandwich cookies, crushed
- (Crush cookies in ziploc with rolling pin)
Details
Preparation
Step 1
Make pudding as directed on package, using 3 1/2 C cold milk, let stand 5 mins.
Stir in 3 C of the whipped topping & 1/2 of the crushed cookies.
Spoon into 9x13 dish.
Sprinkle with remaining crushed cookies.
Refrigerate 1 hour.
Decorate with candy, rectangular sandwich cookies ( tombstones) & spoonsful of whipped topping(ghosts).
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