Snow Pudding Custard Sauce

By bubsmoljo

Ingredients

• 2 c. milk
• 6 yolks or 3 eggs
• 4 Tbs. sugar
• 1/4 teas. salt
• 1 teas. of vanilla

Details

Servings 8

Preparation

Step 1

Scald milk in dbl. broiler. Beat the eggs slightly; then stir in sugar & salt. Add the milk a little at a time stirring constantly. Return to the dbl. broiler & cook over hot, but not boiling, water until mixture coats the spoon 7-8 min. Remove at once from heat add vanilla. Cool and serve with Snow Pudding.