Sour Cream coffee cake

By Ksteve10

from Frances Maury

Ingredients

• topping:
• 1 c butter
• 2 c sugar
• 2 eggs
• 1 c sour cream
• 1/2 tsp vanilla
• 2 c sifted cake flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 3/4 c chopped nuts
• 2 TBSP brown sugar

Preparation

Step 1

1 cream sugar, butter and eggs together

2. fold in sour cream and vanilla carefully

3. add dry ingredients

4. spoon 1/2 the batter into a floured 10 in Bundt pan and cover with 1/2 topping. repeat

5. bake at 350 for 60 minutes

6. cool and remove from pan