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Greek Yogurt-Harissa Dip

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Ingredients

  • 2 cups whole milk Greek yogurt
  • 3 Tbsp harissa
  • 2 Tbsp fresh chopped parsley, mint or a combination
  • 1 tsp white sugar
  • kosher salt and black pepper

Details

Servings 2
Adapted from milkstreetmagazine.com

Preparation

Step 1

Mix all ingredients, season with salt and pepper to taste.

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