Patriotic Flag Cake

By Hklbrries

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Ingredients

4 cups fresh strawberries
1 pkg. white moist cake mix
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from keyingredient.com

Preparation

Step 1

1) Cook cake according to directions on box in a 13x9 dish and let cool

2) Slice 1 cup strawberries in halves

3) Spread COOL WHIP over cake

4) Arrange strawberry halves and blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.