Creamed Mushrooms

By bubsmoljo

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Ingredients

Bacon -1 lb.
1 small yellow onion
5 packages button mushrooms
2 pints of heavy cream divided
Salt
Pepper
Rosemary
Parsley

Details

Servings 6

Preparation

Step 1

Fry the Bacon. Saute the onion in the bacon grease until soft. Add mushrooms and saute until tender-about 7 mins. Season with salt, pepper, rosemary and parsley. Add 1 1/2 pints of the cream and bring to a boil. If preparing ahead of time (makes them taste better) reheat using the other 1/2 pint of cream.