Flapjacks Buttermilk Pancakes

By Booper-2

Ingredients

• 3/4 cup milk
• 2 tablespoons vinegar
• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 3 tablespoons butter
• 2 tablespoons canola oil

Details

Servings 8
Adapted from foodnetwork.ca

Preparation

Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes.

Combine flour, sugar, baking powder, and salt in a large mixing bowl.

Whisk egg, canola oil and butter into milk and vinegar mixture.

Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat with cooking spray.

Pour ¼ cup of batter onto the skillet.

Cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Yield: 8 pancakes