ALMOND JOY COOKIES

By shygirl

Ingredients

• 1 cup butter
• 1 1/2 cups white sugar
• 1 1/2 cups brown sugar
• 4 eggs
• 3 tsp vanilla
• 4 1/2 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 5 cups chocolate chips
• 2 cups sweetened coconut
• 2 cups chopped almonds

Preparation

Step 1

Pre-heat oven to 375 deg. Lightly grease cookie sheets
Combine dry ingredients, set aside
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla, Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for minutes before removing to a wire rack to cool completely.