Scrambled Grains with Mushrooms

By aamundson

Ingredients

• 2 Tbsp oil
• 1 lb mushrooms, sliced
• 2 cups cooked grains (brown rice or quinoa)
• 1 small minced chile
• 2 eggs, beaten
• 2 Tbsp soy sauce
• 1/2 cup scallions

Details

Servings 4

Preparation

Step 1

Rinse, trim and slice mushrooms. Heat oil in large skillet over medium-high heat. Add mushrooms and sprinkle with salt and pepper. Cook, stirring, until brown, 5-10 minutes. Add cooked grains and chile. Cook 3-5 minutes. Add beaten eggs. Stir until set. Drizzle with soy sauce and sprinkle with scallions.