Meatball & Vegetable Soup with Pasta

By Joan_Z

Serves 8. Cal. 266; protein: 13; 29 grams carbo

Ingredients

• 3 cans Beef Broth
• 1 15 oz can cannellillini beans - rinsed & drained
• 1 14.5 oz can diced tomatoes with basil, garlic & oregano - undrained
• 1 12-16 oz., pkg frozen cooked meatballs - thawed
• 1 10 oz pkg. frozen mixed vegetables
• 1 cup small pasta (such an elbow macaroni or small shells)
• Snipped fresh parsley for garnish

Preparation

Step 1

In a Dutch oven, combine, broth, beans, tomatoes, meatballs & vegetables. Bring to a boil; stir in uncooked pasta. Return to boiling. Reduce heat. Simmer, uncovered about 10 mins. or until pasta is tender. Ladle inbo bowlds; garnish with parsley.