Hot Sausage Dip

By bubsmoljo

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Ingredients

1 lb. ground hot pork sausage
1 10 oz. can diced tomato & green chiles
1 8 oz. pkg. cream cheese softened
3/4 c. (3 oz) shredded sharp cheddar
Tortilla chips

Details

Servings 10

Preparation

Step 1

Cook sausage in a lg skillet and drain. Drain tomatoes reserving ¼ c. liquid. Stir together diced tomato and chiles, liquid & cream cheese. Spoon into lightly greased 1 qt. baking dish and sprinkle with cheese. Bake @ 350° for 20-25 minutes. Serve with tortilla chips.