Beef with Mushrooms & Red Wine Gravy

By Joan_Z

Serves 6. Cal. 234; 24 grams protein; 12 grams carbo.

Ingredients

• 1 1/2 lbs beef stew meat - well trimmed & cut into 1 inch cubes
• 2 medium onions - cut into small wedges
• 1 8z pkg fresh sliced mushrooms
• 1 1.2 oz envelope beefy onion soup mix
• 3 Tbsp. cornstarch
• Coarse salt & pepper to taste
• 1 cup dry red wine
• 1/2 cup beef broth

Preparation

Step 1

Place beef, onions & mushrooms in a slow cooker. Add dry soup mix. Sprinkle with cornstarch and salt & pepper to taste. Pour wine and broth over all. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours. Stir well efore serving.