Marbled Orange Fudge

By kelsbe

Quick Cooking

Ingredients

• 1 1/2 t + 3/4 C butter (no substitutes)
• 3 C sugar
• 3/4 C whipped cream
• 1 pkg 10-12 oz vanilla or white chips
• 7 oz jar marshmallow fluff
• 3 t orange extract
• 12 drops yellow food coloring
• 5 drops red food coloring

Preparation

Step 1

In 9x13 pan smear 1 1/2 t of butter.
In a sauce pan, take sugar, cream, 3/4 C butter & stir over low heat until sugar is dissolved,
Bring to a boil, cook & stir 4 minutes.
Remove from heat, stir in chips & marshmallow fluff until smooth.
Take 1 C of mix out & set aside, to the rest add food colors & orange extract & stir until blended.
Pour in a 9 x 13 pan.
Take white mix, that was set aside, by tablespoon in sections & swirl with knife to marble.
Refrigerate.