Tuna Noodle Casserole

By bubsmoljo

Ingredients

• 1 can cream of celery soup
• 1/2 c. milk
• 2 c. cooked egg noodles
• 1 c. cooked peas
• 2 Tbsp. chopped pimiento
• 2 cans tuna
• 1 Tbsp. butter
• 2 Tbsp. dry bread crumbs

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees. Combine milk and soup in a casserole dish, stir in noodles, peas, pimento & tuna. Cook 25 mins. Meanwhile in saucepan, in the butter, add bread crumbs and stir until lightly browned. Sprinkle on casserole and cook 5 minutes more.