Farmers Casserole

By kelsbe

Ingredients

• 3 C frozen shredded hash browns potatoes
• 3/4 C shredded monterey jack cheese with jalapeño peppers or shredded cheddar cheese (3oz)
• 1 C diced fully cooked ham or canadian bacon
• 1/4 C sliced green onion
• 4 beaten eggs
• 1 12oz can evaporated milk ( 1 1/2 C)
• 1/4 t pepper
• 1/8 t salt

Details

Servings 6

Preparation

Step 1

Grease a 2 qt square baking dish.
Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese, ham & green onion.
In a medium bowl combine eggs, milk, pepper & salt.
Pour egg mixture over potato mixture in dish.
( the dish may be covered & refrigerated at this point for several hours or overnight)
Bake, uncovered, at 350* for 40-45 minutes ( 55-60 minutes if made ahead & chilled) or until the center appears set.
Let stand 5 minutes before serving.