Stuffed Shells

By bubsmoljo

Ingredients

• 1 box lg. pasta shells
• 2 pkgs. chopped spinach slightly cooked & drained good
• 2 15oz. containers ricotta
• 1/2 c. grated parmesan
• 2 cups mozzarella cheese
• 1 24oz. jar of marinara sauce
• coarse salt and pepper

Preparation

Step 1

Mix ricotta, spinach, parmesan salt and pepper. Fill shells and pour sauce over top. Sprinkle cheese over top. Bake at 400° on top rack about 15-20 min. Switch oven to broil and brown 2-5 mins.

Optional -add Italian sausage about 1 lb. to spinach mixture.