Menu Enter a recipe name, ingredient, keyword...


Chicken Velasco


Google Ads
Rate this recipe 4/5 (1 Votes)
Chicken Velasco 0 Picture


  • 3 medium jalapeño peppers,sliced
  • 5 cloves garlic
  • canola oil
  • 1/2 cup white wine
  • 2 tbsp lemon juice
  • 2 cups beef stock
  • 2 tbsp butter
  • 2 tbsp flour
  • salt & pepper
  • 2 8-oz skinless boneless chicken breast,sliced in half



Step 1

In a medium saucepan,saute jalapeno and garlic in 2 tsp oil until golden,4 minutes. Add wine and reduce until almost evaporated. Add lemon juice and stock,and bring to simmer..
Meanwhile,melt butter in a small saucepan. Add flour and cook,stirring for 2 minutes. Add mixture to sauce. Simmer for 5 minutes. Strain. Stir in 3/4 tsp salt & set aside.
Lightly coat chicken with oil. Season with salt & pepper. In a large skillet,sauté chicken until golden brown,5 minutes a side. Place chicken on plates and cover with sauce.. Serve

Review this recipe