Chicken Velasco

Chicken Velasco
Chicken Velasco

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium jalapeño peppers,sliced

  • 5

    cloves garlic

  • canola oil

  • 1/2

    cup white wine

  • 2

    tbsp lemon juice

  • 2

    cups beef stock

  • 2

    tbsp butter

  • 2

    tbsp flour

  • salt & pepper

  • 2

    8-oz skinless boneless chicken breast,sliced in half

Directions

In a medium saucepan,saute jalapeno and garlic in 2 tsp oil until golden,4 minutes. Add wine and reduce until almost evaporated. Add lemon juice and stock,and bring to simmer.. Meanwhile,melt butter in a small saucepan. Add flour and cook,stirring for 2 minutes. Add mixture to sauce. Simmer for 5 minutes. Strain. Stir in 3/4 tsp salt & set aside. Lightly coat chicken with oil. Season with salt & pepper. In a large skillet,sauté chicken until golden brown,5 minutes a side. Place chicken on plates and cover with sauce.. Serve

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