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By DreiFromBK

Ingredients

• 3 tablespoons extra-virgin 
olive oil, plus more for brushing
• 12 ounces sweet Italian sausage, casings removed
• One 13-ounce bag thick-cut tortilla chips
• 1 1/2 pounds Monterey Jack, coarsely shredded 
(6 cups)
• One 15-ounce can black beans, rinsed and drained
• 1 1/2 cups chopped mixed drained giardiniera
• 1 1/2 cups chopped mixed pickled sweet and 
hot peppers, such as peperoncini and Peppadew
• 6 large eggs
• Kosher salt
• Chopped cilantro, 
for garnish
• Hot sauce and sour cream, for serving

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

's Justin Chapple makes his next-level nachos with sausage, tangy pickled vegetables and fried eggs. They're perfect all-day nachos.

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