Wilted Lettuce

By bubsmoljo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 slices of bacon
1/2 c. sugar
1/2 teas. salt
1 Tbs. cornstarch
1 beaten egg
1/4 c. vinegar
1 c. water

Details

Servings 6

Preparation

Step 1

Fry bacon slowly in saucepan. Once browned, add sugar, salt & cornstarch. Mix thoroughly. Add beaten egg & vinegar, mixing well. Lastly add water to bacon mixture to desired thickness. Pour over garden lettuce.