Diane’s Quick and Easy Stuffed & Roasted Jalapeno Peppers

By pattie_d

Ingredients

• 12 + Fresh jalapeno peppers
• 1 cup bread crumbs
• 1/3 cup grated parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup veggie or chicken broth

Preparation

Step 1

Preheat oven to 350°

Place whole jalapenos on a baking sheet in even layer. Bake 5 minutes, remove, set aside to cool and keep oven on.

Use gloves to prepare jalapenos. Slice 1/4 inch off the top of pepper and using top of the handle of a spoon scoop out membranes and seeds. Repeat for each pepper.

In a small mixing bowl combine bread crumbs, cheese and cilantro.

Add lemon juice and 1/4 cup broth and mix adding more broth as needed to make a loose paste.

Take about 2 teaspoons of stuffing, squeeze and form an elongated “roll”. Stuff into each pepper and gently push down to fit in as much as possible.
Stand up in pepper roaster or lay on side in baking sheet.
Roast in oven about 15 minutes.
Enjoy!