Diane’s Better-for-You Pancakes

By pattie_d

Ingredients

• C whole wheat flour
• 1/2 C rolled oats – pulverized to powder in blender
• 2 T wheat germ
• 1 T ground flax seed
• 1 T baking powder
• 1 t cinnamon
• 2 1/2 C low fat milk
• 3 egg whites- beaten
• 1/3 C canola oil
• 1 t pure vanilla extract
• 1 T honey

Preparation

Step 1

Combine first 6 ingredients together (flour through cinnamon).

In separate bowl, combine next 5 ingredients together (milk through honey).

Add milk mixture to flour mixture.

Cook on lightly oiled pan or griddle.

Enjoy!
NOTE: For a healthier dessert – top with whipped cream, sprinkle with cinnamon and drizzle with chocolate syrup.



Serving size: 2 – 4”pancakes