Yogurt Pops (The Kitchen)

By peridot728

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

One 32-ounce container of your favorite yogurt
2 cups of your favorite granola
1/4 cup maple syrup, honey or jam

Details

Servings 1
Preparation time 305mins
Cooking time 305mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.

Special equipment: 10 ice-pop molds and sticks