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Skillet Parmesan Zucchini

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Got a bumper crop of zucchini? Slice a few and toss 'em in a skillet with Parmesan, mozzarella and spaghetti sauce for a veggie dish they're sure to enjoy.
from kraftrecipes

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Ingredients

  • 1 small red pepper, chopped
  • 1 small onion, chopped
  • 4 small zucchini (1 lb.), thinly sliced
  • 1/2 cup spaghetti sauce
  • 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1


COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

STIR in spaghetti sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.

SPRINKLE with cheeses; cook, covered, 1 min. or until mozzarella is melted.

Kraft Kitchens Tips
Special Extra
Top each serving with 1 Tbsp. chopped fresh basil or parsley.

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