Honey Rosemary Roasted Pecans

By Judycakes

Ingredients

• 2 tablespoons butter
• 1 teaspoon flaky sea salt
• 1 ⁄3 teaspoon freshly ground pepper
• 2 cup pecan halves
• 3 stems rosemary
• 4 tablespoons honey

Details

Adapted from sweetpaulmag.com

Preparation

Step 1

Melt the butter in a saucepan and add salt and pepper.
Place the nuts in a large bowl and add butter, rosemary, and honey.
Mix well and place the nuts in an ovenproof dish.
Bake at 325ºF until toasted.