Baked Honey Sesame Chinese Chicken

By CheeseDiva

Ingredients

• 4 chicken breasts, cubed
• Corn Starch
• Coconut Oil-I used refined so there was no coconut taste
• 8 tablespoons of honey
• 5 tablespoons of ketchup
• 4 tablespoons of sugar
• 2 tablespoons brown sugar
• 3 tablespoons white vinegar
• 4 tablespoons soy sauce
• pinch of salt
• 1 1/2 teaspoons of garlic powder
• 1/2 teaspoon onion powder
• 3 tablespoons of corn starch mixed with 2 tablespoons water
• Scallion/green onion
• Sesame seeds (I used toasted)
• 1 cup corn starch for dipping
• 2 tablespoons of melted, refined coconut oil

Details

Servings 1
Adapted from yummly.co

Preparation

Step 1

In a bowl, mix cubed chicken with the 1 cup of corn starch; coat thoroughly.

Heat a skillet with the coconut oil and pan fry chicken until slightly golden brown but NOT fully cooked (about 3-5 minutes)

In a large bowl mix sauce ingredients, set aside the scallions and sesame seeds

Once chicken is done being pan fried, place it in a baking dish and pour the sauce over it

Bake at 350 for 25 minute