Hot Feta Artichoke Dip

By Ksteve10

from Frances Maury

Ingredients

• 1 can (14 oz) artichoke hearts (drained/ chopped)
• 1 pkg (8oz) feta cheese (crumbled)
• 1 c mayo
• 1/2 c shredded parmesan
• 1 jar diced pimentos (drained) optional

Preparation

Step 1

1 mix all ingredients, spoon into 9 in pie plate

2. bake at 350 for 20-35 minutes

3. serve with crackers