Impossibly Easy Chicken Pot Pie

By Belinda

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Prep Time:5 min
Start to Finish:35 min
Makes:6 servings

Ingredients

• 1 2/3 cups Green Giant® frozen mixed vegetables
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Details

Servings 1

Preparation

Step 1

1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.