Chicken Parmesan

By McLean

Ingredients

• 4 boneless, skinless chicken breast halves (or boneless thighs)
• 2 (14 oz.) cans Italian-style stewed tomatoes
• 2 tablespoons cornstarch
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Details

Cooking time 25mins

Preparation

Step 1

Preheat oven to 425. Coat an 8-inch square baking dish with cooking spray. Place chicken in baking dish and bake 15 to 20 minutes.

In a saucepan, combine tomatoes, cornstarch and oregano cook over a medium-heat, stirring constantly until sauce thickens. Pour heated sauce over chicken and sprinkle with Parmesan cheese. Bake an additional 5 minutes (just long enough to melt the cheese).

NOTE:
Can top chicken with mozzarella cheese slices during last few minutes of baking.