"Soboro Beef

By RoketJSquerl

Ingredients

• 2 tsp olive oil
• 1 pound ground beef chuck
• 4 Tbsp sake
• 4 Tbsp mirin (sweet Japanese rice wine)
• 2 Tbsp soy sauce
• 6 scallions, chopped

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from veggiesbycandlelight.com

Preparation

Step 1

Instructions
Heat oil in a medium skillet over medium-high.
Cook beef, stirring and breaking into small pieces, until browned and nearly cooked through (~ 3 minutes)
Add sake and cook until evaporated (~ 1 minute)
Add mirin and soy sauce and cook until pan is almost dry, about 1 minute longer.
Add scallions and toss to combine.

Instructions