GUINNESS STOREHOUSE

By cweeks

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Ingredients

200 ml of GUINNESS® Foreign Extra Stout
400 g stewing diced beef
1 medium onion - diced
1 large carrot - diced
1 large celery - diced
1 large parsnip - diced
1 Litre of thick beef stock
Sprigs of fresh thyme and rosemary
Champ potato (creamed mash potato and spring onion)

Details

Servings 4
Adapted from guinness-storehouse.com

Preparation

Step 1

Directions & Opening Times

Pour Your Own Pint

Stir fry the beef, add the vegetables and cook till tender, then pour the GUINNESS®

and reduce by half. Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half. Serve with the champ potato and honey roast carrot and parsnip.

Directions